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SYDNEY COURSE - Hospitality Management

Why Choose This Course

Whether you want to develop practical know-how to help you enter the workforce or you’re keen to improve your career prospects with additional management qualifications, Academies Australasia can help you develop the skills and smarts you’ll need to get ahead. We have a range of accredited hospitality management courses for you to choose from.

Training is delivered in stages which correspond to AQF Levels V and VI. The preferred pathway for a qualification is for students to complete the requirements of the previous level qualification before progressing to the next level.

  • Study Path
  • Delivery and Assessment
  • Entry Requirements
  • Other Fees
  • Typical Timetable
  • Start Dates

Training is delivered in stages which correspond to AQF Levels II, IV, V, and VI. The prefer pathway is for students to complete the various lower level qualifications which culminate in the higher qualification; i.e. Certificate IV before commencing the Diploma. Students who follow this pathway therefore achieve more than one qualification.

Applicants without the previous level qualifications will be considered if they have relevant qualifications and/or vocational experience.

We aim to equip our graduates with the necessary skills and knowledge to enable them to successfully satisfy the demands of the workplace.

Diploma of Hospitality Management (SIT50416)

The program is delivered over 15 hours face to face and 5 hours of online classes per week over 45 college weeks. In addition, students will also participate in work based training for a total of 180 hours over 9 weeks.

Advanced Diploma of Hospitality Management (SIT60316)

The program is delivered over 15 hours face to face and 5 hours of online classes per week over 63 college weeks. This includes the 45 college weeks from Diploma of Hospitality Management. In addition, students will also participate in work based training for a total of 180 hours over 9 weeks.

Year 11 or equivalent certificate of senior secondary education.

Recommended English Level: IELTS 5.5 (If the level of English is insufficient, a suitable course can be arranged.)

Administration Fee (Non-refundable):
› A$ 300

Confirmation of Enrolment Fee (Non-refundable):
› A$ 20 for a course no longer that 12 months
› A$ 40 for a course longer than 12 months

2 DAYS (20 HOURS)*
› 9.00am — 1.00pm and 2.00pm — 6.00pm + 4 hours Online

4 NIGHTS (20 HOURS)*
› 6.00pm — 10.00pm + 4 hours Online

*Availability depends on enrolments. Where an enrolment is accepted for a particular stream and that stream is discontinued, the student will be offered a place in an alternative stream. If that is not acceptable, the student will receive a refund in respect of studies not yet undertaken.

Don’t miss your intake date. There are 36 teaching weeks per annum divided into 4 terms of 9 weeks each. The academic year begins in late January and ends late November. Primary intakes are at the beginning of each term.

Choice of subjects may be limited in mid-term intakes

Diploma of Hospitality Management (SIT50416)

CRICOS Course Code: 096375G

Duration: 18 months (6 terms / 54 college weeks)

Cost: A$2,000 /term

SubjectCodeCompetency
Client RelationsSITXWHS003Implement and monitor work health and safety practices
SITXCOM005Manage conflict
Tourism OperationsSITTTSL005Sell tourism products and services
SITTTSL006Prepare quotations
SITXCCS002Provide visitor information
Financial BudgetsSITXFIN003Manage finances within a budget
SITXFIN004Prepare and monitor budgets
Workplace Diversity and Customer ServiceBSBDIV501Manage diversity in the workplace
SITXCCS008Develop and manage quality customer service practices
Marketing StrategySITXMPR007Develop and implement marketing strategies
Work OperationsSITXMGT001Monitor work operations
SITXMGT002Establish and conduct business relationships
Human Resources ManagementSITXHRM004Recruit, select and induct staff
SITXHRM002Roster staff
SITXHRM006Monitor staff performance
SITXHRM003Lead and manage people
ICT PresentationsBSBITU302Create electronic presentations
BSBCMM401Make a presentation
ICT Business DocumentsBSBITU306Design and produce business documents
BSBITU402Develop and use complex spreadsheets
WHS and RegulationsSITXGLC001Research and comply with regulatory requirements
SITXWHS004Establish and maintain a work health and safety system
Customer ServiceSITXCCS007Enhance customer service experiences
Operational ManagementBSBMGT517Manage operational plan
Food SafetySITXFSA001Use hygienic practices for food safety
Cultural SensitivitySITXCOM002Show social and cultural sensitivity
SustainabilityBSBSUS501Develop workplace policy and procedures for sustainability
Work Based TrainingSITHIND004Work effectively in hospitality service (Work Based Training Unit of Competence)
Vocational / Employment Outcome: Banquet or Function Manager, Bar Manager, Cafe Manager, Club Manager, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Unit Manager Catering Operations

Advanced Diploma of Hospitality Management (SIT60316)*

CRICOS Course Code: 096376G

Duration: 6 months (2 terms / 18 college weeks)

Cost: A$2,000 /term

SubjectCodeCompetency
Process AccountsBSBFIA303Process accounts payable and receivable
Financial InformationSITXFIN002Interpret financial information
Manage FinancesBSBFIM601Sell tourism products and services
Physical AssetSITXFIN005Manage physical assets
Business PlanBSBMGT617Develop and implement a business plan
Vocational / Employment Outcome: Area Manager or Operations Manager, Cafe Owner or Manager, Club Secretary or Manager, Food and Beverage Manager, Motel Owner or Manager, Rooms Division Manager