At our Melbourne campus, students in the Commercial Cookery package (Certificate III to Diploma) are thriving in a dynamic kitchen environment, mastering skills that are highly sought after in Australia’s hospitality industry.

From basic techniques to advanced culinary operations, learners prepare and serve meals as part of their training – turning classroom knowledge into real-world experience.

The two-year package offers excellent value with current specials available. Many graduates progress to a Bachelor Tourism & Hospitality Management qualification at AAPoly or secure employment in restaurants, hotels, and catering businesses.

International and domestic students alike praise the supportive trainers and modern facilities. “It’s not just cooking – it’s building a career with confidence,” shared one recent student.
Combine this with our hospitality management pathways for even broader opportunities.

Enrolments for upcoming intakes are open. Don’t miss your chance to turn your passion for food into a rewarding profession.

Ready to cook up success? Contact us today at admissions@academies.edu.au